GMAT Sentence Correction

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Source: PREP

Level: 3

For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.

  • A For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
  • B To best extract their flavor, saffron threads should be soaked in liquid after pounding
  • C The best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
  • D The best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
  • E The flavor of saffron threads can best be extracted by soaking it in liquid after pounding it

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