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Source: GWD

Level: 1

Of the fruit that arrives at a cannery, 20 percent by weight is rejected before processing. Of the fruit that is processed, 15 percent by weight is rejected before canning. Of the fruit that arrives at the cannery, what percent by weight is canned?

  • A 0.32
  • B 0.35
  • C 0.65
  • D 0.68
  • E 0.7

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